Groups of 10 or more?

• Ground and ripe avocado sauce, green chile, onion, cilantro and lime / Original aztec recipe

• Changurro crab stew with leek, chipotle and sheep cheese rolled in a wheat flour tortilla (min. 2u)

• Mixed green lettuce, seasonal tomato and crispy corn

• Spinaches, apple, seasonal vegetables and mint 

• Made with chilies and fish broth

• With leek and chipotle mayonnaise

• With Xnipec tropical sauce and guacamole

• With pico de gallo and refried beans

• Pickled vegetables and mushrooms

• Shrimp 18€ 
• Mixed  17€
• Fish  16€

• Shrimp 18€ 
• Mixed  17€
• Fish  16€

• Typical Dish of the Mexican Pacific coasts. Grilled, butterflied and smeared in two sauces

Ask your waiter today's weight

• 600gr or more:          30€
• 500gr or less:            22€

Guacamole and Habanero Honey Toast (v) 

or 

Tuna Tinga Toast 

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Tlayuda with Beans and Fried Fish 

or 

Tlayuda of Beans and Sauteed Vegetables (v) 

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Monkfish to the Barquera 

or 

Vegetable Tacos in Soy Sauce and Sesame (v) 

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Fruit Macedonia (v) 

or 

Coffee 

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Red Wine, White, Beer Cane, or Water of the day

light

Privat Brut Nature 4€ / 20€  

Cava · Molí Coloma · Macabeu, Xarel·lo, Parellada

Fresh and versatile. Silver Medal at Vinari Awards 2017.

light

Vora la Mar 4,5€ / 22€

Alella · Alta Alella · Pansa blanca

Created 10 km from Barcelona as a tribute to the city.

Pedralonga Terra de Godos 23€  

Rías Baixas · Quinta de Couselo · Albariño 

Albariño with golden reflections and vibrant freshness.

fruity

Perplejo 3,8€ / 19,0€

Rueda · Álvarez y Díez · Verdejo

Extraordinary combination of freshness with creaminess.

Ikigall 4,2€ / 20,5€

Penedès · Gallina de Piel · Xarel·lo, Malvasia de Sitges, Moscatell d’Alexandria

Created by ex-sommelier from El bulli David Seijas.

Sanmartí 1018 4,2€ / 23,5€ 

Pla de Bages · Celler Sanmartí · Macabeo, Picapoll 

Seductive white wine, citrus and creamy in equal parts 

mature

Ónra Blanc 25€  

Costers del Segre · La Gravera · Garnacha Blanca, Sauvignon Blanc 

Wine that is fermented in stainless steel vats with native yeasts from the vineyard, aged for four months on lees.

light

Lo Cometa Rosat 3,8€ / 18€

Terra Alta · Abanico Wines · Garnatxa negra

Light and refreshing with delicious aromas of red berries.

fruity

Rebeldes 4,2€ / 21€

Montsant · Bodega Rebeldes · Garnatxa, Syrah

A wine that seeks the most “rebellious” face, young and daring.

Bozeto de Exopto 4,3€ / 23€

Rioja · Bodegas Exopto · Garnacha tinta, Tempranillo, Graciano

The famous critic Robert Parker fell in love with this wine. Very elegant and fresh, with the personal touch of Tom Puyabert.

Lobolover 4,3€ / 22,0€ 

Penedès · Lobolover · Garnatxa Negra 

Wine made with Grenache, with a medium structure and well balanced and fruity. Persistent, tasty and rich in aromas.

mature

Cuando el Río Suena 4,3€ / 22,0€

Ribera del Duero · Virgen de la Asunción · Tinta fina

A refreshing Ribera that pays homage to the Duero River with a poem by Antonio Machado

Caña Damm 2,2€

Caña MalQuerida 2,4€ 

Copa Damm 3€

Copa MalQuerida 3,2€

Clara 2,8€

Free Damm 3,5€ 

Corona 4€

Pacífico 4€ 

Negra Modelo 4€ 

Modelo Especial 4€

Michelada Damm 5€ 

Michelada MX 6€

Zipolite 11€ 

Mazunte 11€ 

Classic Margarita 10€

Margarita with Tequila Reposado 11€

Flavored Margarita 11€

Maro Azul 11€

Negroni 9€

Aperol Spritz 8€

Spritz Campari 9€

Carajillo MX43 8€

Mixed and other cocktails from 10€

Chupito 40 ml/ Copa 80 ml

Ask your waiter.

Silver 6€ / 10€

Reposado y Añejo 8€ / 12€

Premium 10€ / 14€

Mezcal Joven 6€ / 9€

Mezcal Maduro 8€ / 12€

Plain Water €2

Sparkling water €2

Water of the day €3

Coke €2.5

Coca-Cola Zero €2.5

Espresso 1.8€

Decaf 1.8€

Cortado €1.9

American €1.8

Double Espresso 2.8€

Coffee with Milk 2€

Coffee with Ice 2€

Cappuccino 2.8€

Carajillo 3€

Trifásico 3€

Infusions 2.6€