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Groups of 10 or more?

Group Menus here

Chef's Recommendations (Friday, Saturday & Sunday)

(v) Vegan

Fried Turbot with Chili Mayonnaise

20€

Grilled Razor Knives with Mole Air

15€

Vegan Tuna Tostadas (2u)(v)

14€

Rice with Coconut Milk and Mango Cubes (v)

7€

Starters

Ahuacamolli with Totopos (v)

10€

  • Ground and ripe avocado sauce, green chile, onion, cilantro and lime / Original aztec recipe

Txangurro Crab Rolls (2u)

9€

  • Changurro crab stew with leek, chipotle and sheep cheese rolled in a wheat flour tortilla (min. 2u)


Salads and Soup

Avocado and Mango (v)

12.5€

  • Mixed green lettuce, seasonal tomato and crispy corn

Greens and Oranges (v)

11.5€

  • Spinaches, apple, seasonal vegetables and mint 

Aztec Soup

10€

  • Made with chilies and fish broth


Tostadas

Typical mexican antojito, made on a crunchy wheat flour tortilla (min. 2u)

Tuna Fish (2u)

14€

  • With leek and chipotle mayonnaise

Octopus (2u)

14€

  • With Xnipec tropical sauce and guacamole

Shrimp (2u)

13€

  • With pico de gallo and refried beans

Vegan (2u) (v)

9€

  • Pickled vegetables and mushrooms


Sopes

Mexico City’s antojito par excellence. Thicker round border-pinched nixtamalized corn dough base (min 2u)

With Marinated Fish (2u)

9€

With Beans and Cheese (2u) (v)

7€

Quesadillas

Grilled flour tortilla folds (min 2u)

With Marinated Fish (2u)

11€

Vegan (2u) (v)

9€

Aguachiles

Typical dish of the western MEXICAN coasts. The perfect combination of lime, cucumber and chile

Red (Red chile, lime and clamato juice)

  • Shrimp 18€ 
  • Mixed  17€
  • Fish  16€

Green (Green chile, cucumber, lime and cilantro)

  • Shrimp 18€ 
  • Mixed  17€
  • Fish  16€


Ceviches

Typical latin-american dish from the Pacific coasts. Products marinated and seasoned with citrus fruits

With Shrimp, Mango and Tajin

18€

With Seabass, Chile Ancho and Jamaica

17€

Tacos

Naturally handmade corn flour tortilla, pre-columbine culinary legacy. Season them with our salsas (min 2u)

Squid (2u)

10€

Ensenada Style Fish (2u)

9€

Marinated Fish (2u)

9€

Shrimp (2u)

9€

Vegan (2u) (v)

6€

Main Courses

Grilled “a la talla” Fish (recommended for 2 people)

29€

  • Typical Dish of the Mexican Pacific coasts. Grilled, butterflied and smeared in two sauces

Octopus, Sweet Potato and Black Sauce

Ask your waiter today's weight

  • 600gr or more:          30€
  • 500gr or less:            22€

Shrimp with Mole

24€

Desserts

Cajeta Caramel Cake

8€

Meringue with Strawberries

8€

Pineapple, Coconut and Tequila Cake (v)

7€

Tres Leches Dessert

7€

Chocolate, Berries and Chile

7€

Lunch Menu

(Tuesday to Friday from 13:00 to 16:30)

16.5€


Guacamole and Habanero Honey Toast (v) 

or 

Tuna Tinga Toast 

———————————— 

Tlayuda with Beans and Fried Fish 

or 

Tlayuda of Beans and Sauteed Vegetables (v) 

———————————— 

Monkfish to the Barquera 

or 

Vegetable Tacos in Soy Sauce and Sesame (v) 

———————————— 

Fruit Macedonia (v) 

or 

Coffee 

———————————— 

Red Wine, White, Beer Cane, or Water of the day


Beverages

Sparkling Wine


light


Privat Brut Nature 4€ / 20€  

Cava · Molí Coloma · Macabeu, Xarel·lo, Parellada

Fresh and versatile. Silver Medal at Vinari Awards 2017.

White Wine


light


Vora la Mar 4,5€ / 22€

Alella · Alta Alella · Pansa blanca

Created 10 km from Barcelona as a tribute to the city.


Pedralonga Terra de Godos 23€  

Rías Baixas · Quinta de Couselo · Albariño 

Albariño with golden reflections and vibrant freshness.

fruity


Perplejo 3,8€ / 19,0€

Rueda · Álvarez y Díez · Verdejo

Extraordinary combination of freshness with creaminess.


Ikigall 4,2€ / 20,5€

Penedès · Gallina de Piel · Xarel·lo, Malvasia de Sitges, Moscatell d’Alexandria

Created by ex-sommelier from El bulli David Seijas.


Sanmartí 1018 4,2€ / 23,5€ 

Pla de Bages · Celler Sanmartí · Macabeo, Picapoll 

Seductive white wine, citrus and creamy in equal parts 

mature


Ónra Blanc 25€  

Costers del Segre · La Gravera · Garnacha Blanca, Sauvignon Blanc 

Wine that is fermented in stainless steel vats with native yeasts from the vineyard, aged for four months on lees.

Rosé


light


Lo Cometa Rosat 3,8€ / 18€

Terra Alta · Abanico Wines · Garnatxa negra

Light and refreshing with delicious aromas of red berries.

Red Wine


fruity


Rebeldes 4,2€ / 21€

Montsant · Bodega Rebeldes · Garnatxa, Syrah

A wine that seeks the most “rebellious” face, young and daring.


Bozeto de Exopto 4,3€ / 23€

Rioja · Bodegas Exopto · Garnacha tinta, Tempranillo, Graciano

The famous critic Robert Parker fell in love with this wine. Very elegant and fresh, with the personal touch of Tom Puyabert.

Lobolover 4,3€ / 22,0€ 

Penedès · Lobolover · Garnatxa Negra 

Wine made with Grenache, with a medium structure and well balanced and fruity. Persistent, tasty and rich in aromas.


mature


Cuando el Río Suena 4,3€ / 22,0€

Ribera del Duero · Virgen de la Asunción · Tinta fina

A refreshing Ribera that pays homage to the Duero River with a poem by Antonio Machado

Beers


Caña Damm 2,2€

Caña MalQuerida 2,4€ 

Copa Damm 3€

Copa MalQuerida 3,2€

Clara 2,8€

Free Damm 3,5€ 

Corona 4€

Pacífico 4€ 

Negra Modelo 4€ 

Modelo Especial 4€

Michelada Damm 5€ 

Michelada MX 6€

Cocktails


Zipolite 11€ 

Mazunte 11€ 

Classic Margarita 10€

Margarita with Tequila Reposado 11€

Flavored Margarita 11€

Maro Azul 11€

Negroni 9€

Aperol Spritz 8€

Spritz Campari 9€

Carajillo MX43 8€

Mixed and other cocktails from 10€

Tequilas & Mezcales (chupito/copa)

Chupito 40 ml/ Copa 80 ml


Ask your waiter.

Silver 6€ / 10€

Reposado y Añejo 8€ / 12€

Premium 10€ / 14€

Mezcal Joven 6€ / 9€

Mezcal Maduro 8€ / 12€

Bebidas


Plain Water €2

Sparkling water €2

Water of the day €3

Coke €2.5

Coca-Cola Zero €2.5

Cafeteria


Espresso 1.8€

Decaf 1.8€

Cortado €1.9

American €1.8

Double Espresso 2.8€

Coffee with Milk 2€

Coffee with Ice 2€

Cappuccino 2.8€

Carajillo 3€

Trifásico 3€

Infusions 2.6€

(V) = Vegan

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